Biryani

Paneer Dum Biryani is a rich, aromatic, and layered dish where marinated paneer (cottage cheese) cubes are slow-cooked (\"dum\") with fragrant long-grain basmati rice, spices, herbs, and saffron.

Veg Dum Biryani is a fragrant Indian rice dish made by layering partially cooked basmati rice with a spiced mixed vegetable gravy, herbs, and saffron.

Chicken Tikka Dum Biryani is a luxurious fusion dish combining smoky, yogurt-marinated grilled chicken (tikka) with aromatic basmati rice, layered and cooked together on low heat (\"dum\").

Hyderabadi Chicken Dum Biryani is a world-renowned, aromatic Indian rice dish from Hyderabad, India, featuring marinated chicken and basmati rice slow-cooked together using the dum pukht (steam-trapping) method.

Karachi Chicken Dum Biryani is a highly aromatic and spicy Pakistani-style biryani known for its intense flavors, vibrant colors, and street-style authenticity.

Chicken Dum Biryani is a classic Hyderabadi dish where marinated raw chicken (kacchi) and partially cooked basmati rice are layered in a pot, sealed, and slow-cooked (dum) together.

Fish biryani is a flavorful South Asian dish featuring layers of tender, spiced fish and aromatic basmati rice. Cooked using the traditional dum (slow-cooking) method, it combines the rich warmth of whole spices, caramelized onions, and fresh herbs with flaky seafood.

Chicken seekh kabab biryani is an indulgent, rich fusion dish pairing spiced basmati rice with smoky, tender chicken seekh kababs. Instead of raw or bone-in pieces, the kababs are cooked shallow fried—sliced into bite-sized with desi ghee coins, and layered with the aromatic rice.

Soya chaap biryani is a flavorful, high-protein vegetarian dish where tender soya chaap (soybean protein) is marinated in spiced yogurt, layered with fragrant basmati rice, and slow-cooked using the traditional dum (steaming) method. It serves as a rich, meatless alternative to classic chicken or mutton biryanis