Main Course Non Veg

Succulent tandoori chicken simmered in a rich, creamy, and mildly spiced tomato-butter gravy. A silky, comforting, and aromatic classic.

Chicken Lababdar is a decadent North Indian dish featuring tender, marinated chicken simmered in a velvety, spiced tomato and cashew gravy. Infused with butter, aromatic spices, and finished with fresh cream, it offers a rich, creamy, and mildly tangy flavor profile that pairs perfectly with naan or tandoori roti

Kadai Chicken is a vibrant, spicy North Indian dish featuring tender chicken simmered with bell peppers, onions, and a robust blend of freshly ground spices in a traditional iron wok (kadai). It delivers a bold, tangy flavor profile perfect alongside Indian flatbreads.

Chicken Masala is a classic Indian dish featuring tender, bone-in or boneless chicken simmered in a rich, robust gravy. It gets its signature warmth from a blend of aromatic whole spices, onions, and tomatoes, finished with fresh cilantro. It offers a perfect balance of deep flavor and savory heat.

Tender boneless chicken pieces marinated in authentic tandoori spices and yogurt, roasted to perfection in our clay oven, and simmered in a luscious, aromatic tomato and cream gravy

A robust and rich North Indian classic, Chicken Rara features bone-in chicken pieces simmered in a thick, velvety minced chicken (keema) gravy. Infused with aromatic whole spices, caramelized onions, and fresh herbs, this highly flavorful, umami-packed dish offers a satisfying double texture that pairs beautifully with garlic naan or steamed basmati rice

Chicken Do Pyaza — Tender chicken pieces slow-cooked in a rich, aromatic onion and tomato gravy. Finished with a signature blend of whole spices and generous layers of freshly diced onions for a perfectly balanced, savory flavor

Chicken Changezi is a rich, creamy, and flavorful Mughlai chicken curry that originated in Old Delhi. It features marinated, shallow-fried chicken simmered in a luscious gravy made from tomatoes, onions, yogurt, and fresh cream

Succulent chicken slow-cooked in a velvety, tomato-based sauce blended with roasted whole spices, finished with a touch of cream for a rich finish

Mild, boneless fish fillets enveloped in a luxurious cashew-infused yogurt sauce. Mildly spiced, subtly sweet, and beautifully rich

Hard-boiled eggs, lightly pan-fried to a golden finish, simmered in a rich and velvety tomato-onion gravy. Finished with a touch of cream and aromatic spices like garam masala and kasuri methi (fenugreek leaves). Perfect with garlic naan

Lahori Chicken features tender chicken simmered in a bold, aromatic gravy of tomatoes, yogurt, and authentic spices. It is characterized by deep, roasted flavors, a hint of zesty tang, and is finished with fresh ginger and coriander